See how the chemicals in our food feed and build our bodies.

54:41

Learn how the marriage between chemistry and biology is the root of all we enjoy in food.

55:10

Explore the effect of food the brain, one of the body's greediest organs.

55:10

James Wong is in Bulgaria to reveal how mushrooms can be a wonderful source of vitamin D.

02:13

James Wong is in Mexico in search of a remarkable source of protein known as huitlacoche.

02:37

Michael Mosley demonstrates what kneading does to bread dough.

02:10

James Wong demonstrates how cooking rice releases the carbs within.

02:39

James Wong visits France to take on one of the world’s stinkiest cheeses.

02:27

James Wong investigates the luscious strawberry and its effect on tastebuds.

02:16

Michael Mosley visits a traditional Italian feast to reveal what transforms meat.

03:10

Michael Mosley enjoys his favorite guilty pleasure – an English cream tea.

02:21

Explore how the marriage between chemistry and biology is the root of our love of food.

00:30

In this episode, explore the effect of food the brain, one of the body's greediest organs.

00:30

Get the scientific story of your next meal. Premieres on PBS May 17, 2017.

00:30