Connecting Point

Tuesday, June 18, 2019

Season 9 Episode 121 | 27m 2s

SABIS Charter School alumni Andres Gomez shares how his time at the Springfield school helped him launch a successful career with MGM Springfield. UK transplant Simon Stevenson fell into a culinary career by chance and now oversees one of the region's busiest kitchen: the UMass Bakeshop. UMass Prof. Mark Pachucki discusses how personal interaction has changed in the age of technology.

Aired: 06/18/19

Rating: NR

Video has closed captioning.

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