Tuesday, June 18, 2019
Season 9 Episode 121 | 27m 2s
SABIS Charter School alumni Andres Gomez shares how his time at the Springfield school helped him launch a successful career with MGM Springfield. UK transplant Simon Stevenson fell into a culinary career by chance and now oversees one of the region's busiest kitchen: the UMass Bakeshop. UMass Prof. Mark Pachucki discusses how personal interaction has changed in the age of technology.
Aired: 06/18/19Video has closed captioning.